IMARC Group has recently released a new research study titled “South Korea Meat Market Report by Product (Chicken, Beef, Pork, Mutton, and Others), Type (Raw, Processed), Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores, Specialty Stores, Online Stores, and Others), and Region 2025-2033”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios.

South Korea Meat Market Overview

The South Korea Meat Market size of USD 27.2 Billion in 2024 and is forecasted to grow to USD 49.0 Billion by 2033. The market is expected to expand at a CAGR of 6.08% during the forecast period of 2025-2033. Growth is driven by increased consumer demand for high-quality meat products, government support for food security, expanding distribution networks, and the rising popularity of convenient and precooked meat products.

Study Assumption Years

South Korea Meat Market Key Takeaways

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Market Growth Factors

The South Korea meat market growth is substantially influenced by rising disposable incomes and evolving consumer preferences. There is an increased appetite for high-quality, premium meats including Wagyu and Hanwoo beef, which strengthens market growth. Busy lifestyles and an increase in single-person households have heightened demand for convenient, ready-to-eat meat options, aiding market expansion. Consumers are willing to pay premiums for superior taste, texture, and nutritional value, which fortifies growth projections.

The surging demand for processed meat products, such as marinated meats and pre-cooked sausages, is propelled by the expanding influence of global culinary trends and the rapid rise of e-commerce channels. These distribution platforms make it easier for consumers to access a diverse range of meat products, thus enhancing market reach. The COVID-19 pandemic accelerated demand for convenient meal solutions prepared at home, bolstering processed product sales and market share.

Sustainability and ethical meat production are becoming key growth drivers as consumers increasingly acknowledge environmental impacts and animal welfare concerns. South Korean innovations such as growing beef cells in rice grains reflect advancement toward sustainable protein sources. Producers are adopting traceability and welfare-improving practices, and alternative proteins like plant-based and lab-grown meats are gaining attention. These trends expand market scope and consumer acceptance.

Market Segmentation

Breakup by Product:

Breakup by Type:

Breakup by Distribution Channel:

Breakup by Region:

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Regional Insights

The Seoul Capital Area is the dominant region in the South Korea meat market, driven by its status as the largest and most densely populated metropolitan zone. It experiences significant demand for both raw and processed meat, supported by high consumer spending, diverse culinary preferences, and a thriving food service industry. This region strongly influences overall market dynamics and growth.

Recent Developments & News

In May 2024, South Korea established a "regulation-free special zone" (RFSZ) to accelerate innovation in cultivated meat. This zone offers food tech firms regulatory exemptions allowing faster research and development in cellular agriculture projects, reflecting the country’s commitment to fostering sustainable protein alternatives.

Key Players

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