Beekeeping regions across New South Wales offer a wide range of nectar sources, and producers often work within these environments to maintain the natural qualities of their honey. In the coastal forests around Byron Bay, the presence of native Leptospermum species supports the production of manuka honey in Australia, a type commonly tested for its MGO strength and natural compounds. Inland areas, particularly the Central West, provide organic-certified landscapes where beehives operate without synthetic treatments or heavy interference.
Most small-scale producers use low-temperature extraction to preserve enzymes and maintain the raw structure of the honey. This method keeps the product closer to its original form, with minimal filtering and no unnecessary blending. Laboratory testing is typically used to confirm key markers, especially for Manuka varieties.
These regional practices reflect a broader approach to natural beekeeping and responsible harvesting. Over time, they have contributed to the reputation of Australian producers who prioritise clean sourcing and traceability, making them a notable source of raw Australian honey within the wider local industry.
Learn more: https://www.sunhighlands.com.au
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